11 Sep
|
Schrodinger Kitchens Private
|
Bengaluru
11 Sep
Schrodinger Kitchens Private
Bengaluru
The Head Chef will be responsible for the complete kitchen operation, including food production, quality control, hygiene, HACCP compliance, recipe and portion standardization, food cost and wastage control, inventory management, staff supervision, training, and overall kitchen discipline. The ideal candidate must be a strong South Indian cuisine skilled with proven leadership and commercial kitchen management skills.
📌 Head Chef (Bengaluru)
🏢 Schrodinger Kitchens Private
📍 Bengaluru