Head Chef (Bengaluru)

Head Chef (Bengaluru)

11 Sep
|
Schrodinger Kitchens Private
|
Bengaluru

11 Sep

Schrodinger Kitchens Private

Bengaluru

The Head Chef will be responsible for the complete kitchen operation, including food production, quality control, hygiene, HACCP compliance, recipe and portion standardization, food cost and wastage control, inventory management, staff supervision, training, and overall kitchen discipline. The ideal candidate must be a strong South Indian cuisine skilled with proven leadership and commercial kitchen management skills.

📌 Head Chef (Bengaluru)
🏢 Schrodinger Kitchens Private
📍 Bengaluru

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