- Prepare high-quality Continental dishes as per hotel standards • Maintain food quality, taste, presentation & hygiene • Manage kitchen operations and ensure smooth service • Follow food safety and hygiene standards • Control food wastage and maintain proper portioning • Coordinate effectively with the kitchen team Requirements: ✔️ Relevant experience in Continental cuisine ✔️ Valuable knowledge of Continental cooking techniques ✔️ Strong communication and team-management skills ✔️ Hotel/restaurant experience preferred ? Interested candidates can share their CV at: [email protected]
📌 Continental Cook (New Delhi)
🏢 Orionhotels Private
📍 New Delhi
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