Key Responsibilities

1. Café Operations

- Take complete responsibility for the café during the assigned shift.

- Ensure the café opens and closes on time as per company SOP.

- Maintain smooth daily operations without unnecessary delays.

- Ensure all counters, equipment, seating and service areas are clean and ready.

- Monitor overall café discipline and presentation.

2. Coffee &

- Beverage Preparation

- Prepare espresso, cappuccino, latte, cold coffee, frappes, shakes, mocktails and other beverages according to Livingstone Coffee recipes.

- Maintain consistency in taste, quantity, presentation and temperature.

- Operate and maintain the espresso machine, grinder, blender and other beverage equipment.

- Check coffee grind, extraction and milk quality regularly.

- Reduce wastage of coffee, milk, syrups and other ingredients.

3.

Customer

Service

- Greet customers professionally and provide friendly service.

- Understand customer requirements and recommend suitable products.

- Handle customer complaints politely and resolve basic issues immediately.

- Maintain a premium Livingstone Coffee customer experience.

- Ensure orders are served accurately and within reasonable time.

4.

Staff

Management

- Supervise junior baristas, kitchen/support staff and helpers during the shift.

- Allocate duties and ensure everyone remains productive.

- Monitor staff attendance, punctuality, grooming and behaviour.

- Train recent staff on beverage preparation, hygiene and customer service.

- Report repeated staff negligence or misconduct to management.

5. Sales &

- Billing

- Operate the POS/billing system correctly.

- Ensure every order is properly billed—no unbilled sales.

- Monitor cash, card and digital payments.

- Check the day's sales and report discrepancies immediately.





- Encourage upselling of beverages, desserts, snacks and combos without pressuring customers.

6. Inventory &

- Stock Control

- Check daily stock of coffee beans, milk, syrups, cups, packaging, desserts and other ingredients.

- Maintain minimum stock levels and inform management before items run out.

- Follow FIFO/FEFO principles wherever applicable.

- Record wastage, damaged items and expired products.

- Prevent unnecessary over-portioning and stock leakage.

7. Hygiene &

- Food Safety

- Maintain high standards of personal hygiene and staff grooming.

- Ensure proper cleaning of coffee machines, grinders, blenders and workstations.

- Maintain cleanliness of refrigerators, counters, storage and customer areas.

- Follow company food-safety and hygiene procedures.

- Ensure ingredients are properly stored and labelled.

8.

Quality

Control

- Ensure every product follows the approved Livingstone Coffee recipe.

- Check beverage appearance, portion size and presentation.

- Immediately report poor-quality ingredients or equipment problems.

- Never compromise product quality to save time or ingredients.

9. Cash &

- Asset Responsibility

- Be responsible for the cash/POS assigned during the shift.

- Ensure company equipment and property are handled carefully.

- Report machine breakdowns, damage, shortages or suspicious activity immediately.

- No unauthorized use, removal or wastage of company stock.

10. Reporting to Management The Café In-Charge should provide regular reports covering:

- Daily sales

- Cash/card/online payment reconciliation

- Stock shortages

- Wastage

- Customer complaints

- Staff attendance/issues

- Equipment problems

- Any unusual incident at the outlet

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Cafe Incharge ( Barista ) (Noida)
🏢 Livingstone Coffee
📍 Noida