- Prepare and serve high-quality coffee, espresso, tea, and other beverages.
- Operate and maintain espresso machines, grinders, blenders, and other bar equipment.
- Follow standard recipes, portion control, and beverage presentation standards.
- Maintain cleanliness, hygiene, and organization of the bar and work area.
- Provide friendly and professional service to guests.
- Take customer orders accurately and handle POS/billing when required.
- Monitor stock levels of coffee, milk, syrups, and other bar supplies.
- Follow food safety and hygiene standards.
- Support the team during busy operations and maintain efficient service.
- Assist with opening and closing duties of the café/bar.
Requirements:
- Previous barista experience preferred.
- Freshers with a strong interest in coffee and hospitality may also apply.
- Good communication and customer-service skills.
- Basic knowledge of coffee and beverage preparation.
- Ability to work in a fast-paced setting.
- Flexible to work rotational shifts, weekends, and holidays.
What We Offer:
- Competitive salary
- Training and career growth opportunities
- Supportive work environment
- Employee benefits as per company policy