Bakery Chef (Baner)

Bakery Chef (Baner)

11 Sep
|
Tirupati Hospitality Services
|
Baner

11 Sep

Tirupati Hospitality Services

Baner

Key Responsibilities:

- Prepare cakes, pastries, breads, desserts and other bakery products.

- Maintain consistent quality, taste and presentation.

- Manage daily bakery production and inventory.

- Follow proper food hygiene and safety standards.

- Maintain cleanliness of the bakery section and equipment.

- Minimize wastage and ensure proper storage of ingredients.

- Coordinate with the kitchen team for smooth operations.

Requirements:

- 1–2 years of bakery/pastry experience preferred.

- Good knowledge of bakery techniques and ingredients.

- Ability to work independently and as part of a team.

- Valuable hygiene, discipline and attention to detail.

- Hotel/restaurant/bakery experience will be an advantage.

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits

- Food provided

- Provident Fund

Work Location: In person

📌 Bakery Chef (Baner)
🏢 Tirupati Hospitality Services
📍 Baner

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