We are looking for an experienced and qualified Asst.Manager - R&D;(CHEF) for our Further Processing plant (chicken). You will be constructing menus/recipe with new or existing culinary creations ensuring the variety and quality of products.
Responsibilities
· Application of domain knowledge (formulation/technology transfer/ innovation) to convert ideas into final product as per the requirements thus resulting in the launch of new products in both current and new categories.
· Optimize and scale up manufacturing operations for new products to support the growth of organization.
· Experience in Recipe Identification and to Maintain and record recipes.
· Responsible for the timely and right execution of product development activities including formulation development, supporting pilot & plant trials, sensory evaluation, technology transfer and R&D; documentation (specifications, protocols, reports etc.)
· Involvement in new product development of value added products of chicken (sausage, salami, tikka, kebab, pizza toppings,
burger patty’s, nuggets etc).
· Comply with FSSAI regulations and other food safety standards
· Able to produce and sensory evaluate the further processed products
· Knowledge in inventory management –products and kitchen equipments
· Ability to Match/Develop/Replicate samples from Customers