F&B; Steward – Banquet

Role: F&B; Steward – Banquet
Experience: 0–2 years in hotel / banquet operations

Key Responsibilities:
Assist in banquet setup and food & beverage service.
Set up tables, chairs, cutlery, crockery and service stations.
Serve food and beverages to guests professionally.
Assist with buffet setup and replenishment.
Clear and reset tables during and after events.
Maintain cleanliness and hygiene of the banquet area.
Handle guest requests and provide courteous service.
Coordinate with the kitchen and F&B; team for smooth service.
Assist during weddings, conferences and other events.
Follow hotel standards for service, hygiene and safety.

Required Skills:
Basic knowledge of F&B; service.
Positive communication and guest-handling skills.
Well-groomed and polite personality.
Ability to work in a fast-paced environment.
Good teamwork and discipline.
Willingness to work adaptable shifts and during events.

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 F&b Steward: Banquet Indore
🏢 Care Plus Facility Private
📍 Indore