Position: Commis 1
Department: Kitchen / Culinary
Cuisine: Continental
Location: Delhi
Experience: 2–4 Years
Employment Type: Full time
Key Responsibilities
Prepare Continental cuisine as per standard recipes and quality guidelines.
Handle daily mise en place, food preparation, portioning, and plating.
Prepare Continental dishes including pasta, sauces, salads, soups, grills, and other Continental preparations.
Assist the CDP and senior chefs in smooth kitchen operations.
Maintain consistency in taste, quality, portion size, and presentation.
Ensure proper food storage, labeling, and stock rotation.
Maintain cleanliness and hygiene of the workstation and kitchen.
Follow food safety, hygiene, and HACCP standards.
Minimize food wastage and ensure proper utilization of ingredients.
Support the kitchen team during busy service hours.
Requirements
2–4 years of relevant experience in Continental cuisine.
Robust knowledge of Continental cooking techniques and preparations.
Hands-on experience with Continental dishes and kitchen operations.
Good knife skills and knowledge of basic kitchen equipment.
Knowledge of food safety and hygiene standards.
Ability to work efficiently in a fast-paced kitchen setting.
Good teamwork, discipline, and willingness to learn.
Benefits
Food provided
Provident Fund
Work Location: In Person
Pay: Up to ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
📌 Commi 1 Delhi
🏢 AJA Hr Service
📍 Delhi
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