Accountant – Restaurant

Role: Accountant – Restaurant
Experience: 2–5 years in restaurant/hospitality accounting

Key Responsibilities:
Manage day-to-day restaurant accounting and financial transactions.
Handle sales, purchases, expenses, invoices and payments.
Maintain daily cash, bank and ledger records.
Reconcile cash, bank and POS transactions.
Monitor accounts payable and receivable.
Prepare daily, weekly and monthly financial reports.
Manage GST, TDS and other statutory records.
Monitor food and beverage costs and assist with cost control.
Coordinate with vendors and suppliers regarding invoices and payments.
Maintain proper documentation and accounting records.
Assist management with budgeting and financial analysis.

Required Skills:
Good knowledge of Tally/ERP and MS Excel.
Understanding of GST, TDS and basic accounting principles.
Solid numerical and analytical skills.
Positive attention to detail.
Experience in restaurant/hospitality accounting preferred.
Good communication and organizational skills.

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:
Provident Fund

Work Location: In person

📌 Accountant: Restaurant Nashik
🏢 Care Plus Facility Private
📍 Nashik