JOB DESCRIPTION

Chinese-Indian Chef

RESPONSIBILITIES
Prepare and present a wide range of Chinese and Indian dishes to consistent quality and taste standards.
Plan and execute menu items including starters, main course, rice, noodles, gravies, and desserts across both cuisines.
Maintain hygiene, cleanliness, and food safety standards in the kitchen at all times.
Manage ingredient stock, monitor inventory levels, and coordinate with the purchase team to avoid shortages.
Ensure proper portioning, plating, and timely delivery of orders during service hours.
Work closely with the kitchen team and front-of-house staff for smooth daily operations.
Handle kitchen equipment with care and report any maintenance issues promptly.
Adapt recipes based on customer preferences, dietary requirements, and seasonal availability.

REQUIREMENTS
Minimum 2–4 years of hands-on experience as a Chef specializing in Chinese and Indian cuisine.
Robust knowledge of Chinese cooking techniques — stir-fry,



wok cooking, dim sum, soups, and Indo-Chinese preparations.
Positive understanding of Indian cuisine — curries, biryanis, tandoor, and regional Kerala dishes is an advantage.
Ability to communicate clearly and confidently in Malayalam is mandatory.
Knowledge of kitchen hygiene, food safety, and FSSAI standards.
Ability to work under pressure during peak hours and maintain consistency in taste and quality.
Team player with a positive attitude and willingness to support junior kitchen staff.
Relevant culinary certification or hotel management qualification is an added advantage.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
Commuter assistance
Versatile schedule
Food provided
Internet reimbursement
Leave encashment
Paid sick time
Paid time off

Work Location: In person

📌 Chinese Indian Chef Nenmara
🏢 AV GLOBAL APPAREL
📍 Nenmara