Key Responsibilities
Welcome and assist customers in a friendly manner.
Take customer orders accurately and process billing.
Prepare and serve tea, snacks, buns, fries, and other menu items as per company standards.
Maintain cleanliness and hygiene of the counter, dining area, and workstations.
Refill displays and ensure products are presented attractively.
Handle cash and digital payments responsibly.
Monitor stock levels and report shortages to the manager.
Follow food safety, hygiene, and company operating procedures.
Support team members during busy hours and peak periods.
Requirements
Freshers and experienced candidates are welcome to apply.
Basic communication and customer service skills.
Ability to work in a rapid-paced environment.
Positive attitude and willingness to learn.
Ability to work flexible shifts, weekends, and holidays if required.
Benefits
Free Food
Free Accommodation
Training Provided
Growth opportunities Opportunities