Experience: 2–5 years in restaurant/hotel store operations
Salary: ₹15000-20000 per month
Employment Type: Full time
Job Responsibilities
Manage the complete day-to-day operations of the restaurant store.
Receive, check and store food ingredients, beverages, packaging materials and other supplies.
Verify quantity, quality, expiry dates and specifications of incoming materials.
Maintain proper stock records and inventory reports.
Issue materials to the kitchen and other departments as per authorized requisitions.
Follow FIFO/FEFO methods to minimize expiry and wastage.
Conduct regular physical stock checks and reconcile inventory with records.
Monitor minimum and maximum stock levels and prepare purchase/reorder requirements.
Coordinate with purchase team and suppliers for timely deliveries.
Maintain proper documentation for GRN, invoices, stock issue and return records.
Monitor food wastage, damaged goods and expired stock.
Ensure proper storage conditions, cleanliness and hygiene of the store.
Maintain separate records for food, beverages, packaging and non-food items.
Prepare daily/weekly/monthly stock reports for management.
Support food-cost and inventory-control activities.
Requirements
2–5 years of experience in a restaurant, hotel or hospitality store.
Knowledge of inventory and stock management.
Valuable understanding of FIFO/FEFO and food storage practices.
Basic knowledge of MS Excel and inventory/POS software.
Good communication and coordination skills.
Solid attention to detail and numerical accuracy.
Honest, responsible and organized.
Willingness to work rotational shifts, weekends and holidays.
Key Skills
Inventory Management | Stock Control | FIFO/FEFO | GRN | Store Operations | Vendor Coordination | Stock Reconciliation | Food Cost Control | MS Excel | Wastage Control
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Store In Charge For Restaurant Thane
🏢 EEPIC Digital
📍 Thane
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