Job Description:
Conduct detailed nutritional assessments for patients based on medical condition, clinical history, laboratory investigations, anthropometric measurements, and dietary history.
Develop individualized therapeutic diet plans according to the patient's diagnosis, nutritional requirements, age, clinical condition, and treatment plan.
Provide dietary management for medical and surgical conditions including diabetes, renal disease, cardiac disorders, gastrointestinal disorders, liver disease, obesity, malnutrition, cancer, and other clinical conditions.
Monitor patients' nutritional progress and modify diet plans based on clinical response and medical advice.
Provide nutritional support recommendations for patients requiring enteral or other specialized nutrition, in coordination with the treating physician and clinical team.
Identify patients at nutritional risk and ensure timely intervention.
Provide individual and family counselling regarding therapeutic diets,



lifestyle modification, food choices, meal planning, and disease-specific nutrition.
Educate patients and caregivers on diet compliance after discharge.
Prepare appropriate diet charts, educational materials, and follow-up plans.
Address patient and attendant queries related to nutrition and diet therapy.
Minimum 5–8 years of relevant experience in hospital/clinical dietetics.
Prior experience in a senior or supervisory role is preferred.
Postgraduate qualification in Clinical Nutrition / Dietetics.
Relevant skilled certification or registration, where applicable.
Experience in a multispecialty or tertiary-care hospital.

Experience with hospital accreditation and quality standards.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Senior Dietician Hosur
🏢 Sri Chandra Sekara Hospital
📍 Hosur