Prepare and cook menu items according to recipes and quality standards.
Maintain cleanliness and hygiene in the kitchen.
Handle food storage and inventory properly.
Ensure food safety regulations are followed.
Assist with menu preparation and kitchen organization.
Coordinate with kitchen staff to ensure timely service.
Monitor ingredient quality and report shortages.
Experience in food preparation and cooking.
Knowledge of food safety and hygiene practices.
Ability to work in a quick-paced workplace.
Teamwork and time-management skills.
Pay: From ₹35,000.00 per month
Perks:
Cell phone reimbursement
Food provided
Provident Fund
Work Location: In person
📌 Cook/chef Sholinganallur (India)
🏢 Shri Janani Homes
📍 India
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