We are hiring for Kitchen and Dining manager for Our Campus at Mokila and Shamirpet.
Requirements:
Qualification: Bachelor degree with Hotel management/Diploma in Hotel management.
Experience : 2+ years.
Working in education sector may be added as an advantage.
Salary: Based on experience it will be wide-ranging.
Experience in managing kitchen and catering staff is preferred.
Job description:
Kitchen Operations.
Should maintain the Food Safety & Hygiene.
Kitchen Staff Management.
Knowledge of Kitchen Inventory & Procurement.
Should be capable of Dining Hall Management.
Ensure the Health, Safety & Compliance of a students.