Food Preparation: Cook authentic North Indian dishes, including rich gravies, curries, dal makhani, paneer specialties, and biryanis.
Tandoor & Breads: Prepare tandoori items, kebabs, naan, and rotis.
Kitchen Hygiene: Maintain strict cleanliness, food safety, and sanitation standards in the work area.
Inventory & Stock: Check food freshness, monitor ingredient levels, and manage daily stock or procurement.
Kitchen Management: Supervise junior staff or commis chefs, set up stations, and ensure timely service
Pay: Up to ₹27,000.00 per month
Perks:
Food provided
Paid time off
Work Location: In person
📌 Chinese Chef Dommasandra
🏢 Modern Coffee House
📍 Dommasandra
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