Pantry Chef Kochi

Pantry Chef Kochi

10 Sep
|
Grand Hotel
|
Kochi

10 Sep

Grand Hotel

Kochi

Execute the daily preparation and plating of all cold appetizers, terrines, sauces, salads, and sandwiches.
Apply advanced garnishing and design techniques to ensure all plates and banquet displays meet established luxury visual standards.
Prep and extract fresh, seasonal juices on demand during rapid-paced à la carte service shifts.
Ensure mise en place is prepared, organized, and sufficient for service.
Maintain quality and consistency in taste, texture, and presentation.

Pay: ₹15,000.00 - ₹19,000.00 per month

Advantages:
Food provided
Leave encashment

Ability to commute/relocate:
Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
Cooking: 2 years (Required)

Work Location: In person

📌 Pantry Chef Kochi
🏢 Grand Hotel
📍 Kochi

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