A restaurant manager oversees daily operations, manages staff, and maintains financial and service standards to ensure a profitable and welcoming dining venue.
Pay: ₹20,000.00 - ₹30,000.00 per month
Advantages:
Cell phone reimbursement
Health insurance
Provident Fund
Work Location: In person
📌 Restaurant Manager Varanasi (India)
🏢 Sri Annapurna Foods
📍 India
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