Diploma or certificate in Bakery & Confectionery / Hotel Management (preferred but not always mandatory).
Experience
3–5 years of experience in baking cakes, pastries, puff items, and desserts.
Skills
preparation and decoration.
Ability to prepare puff pastry, cookies, breads, and other bakery products.
Knowledge of oven handling and baking techniques.
Maintaining hygiene and food safety standards.
Other Requirements
Creativity in cake design and presentation.
Ability to work early shifts or versatile schedule.
Valuable teamwork and time management.
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
Health insurance
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
📌 Bakery Chef Nayapalli (India)
🏢 Cherry On Top
📍 India
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