Housekeeping supervisor ensures daily housekeeping operations of restaurant run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.
Train housekeepers on cleaning and other routine tasks
Oversee housekeeping staff on a daily basis and guiding them use appropriate chemicals for cleaning.
Check restaurant, kitchen, common areas including stairways and lounge areas, for cleanliness
Schedule shifts and arrange for replacements in cases of absence
Establish and educate staff on cleanliness, tidiness and hygiene standards
Motivate team members and resolve any issues that occur on the job
Monitor and replenish cleaning products stock including floor cleaner, toilet cleaners and other chemicals required for housekeeping duties.
Ensure compliance with safety and sanitation policies in all areas

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Housekeeping Supervisor Nandanam (India)
🏢 Madras Culinary
📍 India