Location: Noida | Full time
Experience: Minimum 3 years in Continental cuisine + Bakery
Role
Mokro is looking for an experienced Continental Chef with strong hands-on expertise in Continental cuisine and bakery operations.
Key Responsibilities
Prepare and execute Continental dishes as per recipes and quality standards.
Handle bakery items including breads, desserts, and basic pastry preparation.
Maintain consistency in taste, presentation, and portion control.
Manage mise en place and ensure timely order execution.
Maintain kitchen hygiene, food safety, and cleanliness standards.
Monitor inventory, food quality, wastage, and storage.
Coordinate with the kitchen team during busy service hours.
Follow recipes, SOPs, and food-cost standards.
Requirements
Minimum 3 years of relevant experience in Continental cuisine.
Practical experience in bakery and basic pastry preparation.
Strong knowledge of food preparation and kitchen operations.
Valuable understanding of hygiene, food safety, and portion control.
Ability to work efficiently under pressure.
Willingness to work rotational shifts, weekends, and holidays.
Salary: ₹25,000–₹35,000/month, based on experience
Job Type: Full time, On-site
Department: Kitchen / Food Production
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Continental Chef – Mokro Noida
🏢 Asit hospitality
📍 Noida
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