Key Responsibilities
Greeting and Seating Guests: Welcome guests warmly, escort them to their tables, and provide menus while explaining daily specials or promotions foodandbeverageserviceknowledge.com+1.
Taking Orders: Listen carefully to guest orders, note special dietary requirements, and input orders accurately into the POS system foodandbeverageserviceknowledge.com+1.
Serving Food and Beverages: Deliver meals and drinks promptly, ensuring correct presentation and adherence to hotel standards workable.com+1.
Upselling and Recommendations: Suggest menu items, beverages, or desserts to enhance the guest experience and increase revenue Setupmyhotel.com.
Payment Handling: Process bills, accept payments, issue receipts, and return change accurately Setupmyhotel.com.
Maintaining Cleanliness: Set up tables, explicit dishes, and perform basic cleaning tasks to keep dining areas organized and hygienic Setupmyhotel.com.
Communication: Coordinate effectively with kitchen staff and other team members to ensure smooth service and timely delivery of orders