Roles and Responsibilities
Manage daily operations of cloud kitchen, ensuring smooth delivery of food orders to customers.
Oversee catering operations, including industrial catering, onsite catering, mess catering, flight catering, IRCTC catering operations.
Ensure high-quality food preparation
Develop strategies to improve customer satisfaction and loyalty through effective hospitality services.
Collaborate with cross-functional teams to drive business growth and profitability.
📌 General Manager F&b Operations Cloud Kitchen Mumbai (India)
🏢 R.K Associates & Hoteliers
📍 India
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