Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other chefs to ensure consistency and quality of dishes.
Develop current recipes and menus to keep culinary offerings fresh.
Manage inventory of ingredients and supplies.
Ensure compliance with health and safety regulations.
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📌 Commis South Indian Chennai
🏢 Hyatt Regency
📍 Chennai
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