Manage and oversee the daily operations of the food technology and microbiology laboratory.
Develop and implement recent methods and procedures to improve efficiency and productivity.
Collaborate with cross-functional teams to ensure seamless execution of projects.
Conduct regular audits and inspections to ensure compliance with regulatory requirements.
Provide training and guidance to junior staff members on best practices and industry standards.
Analyze data and reports to identify areas for improvement and optimize processes.
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📌 Ftm Hvac Professional Krishnagiri (India)
🏢 Sodexo
📍 India
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