Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Contemporary & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre.
Job Description
Prime Function:
- Responsible for preparing and serving beverages in the assigned area according to standard recipes and with excellent quality.
- Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock.
- Check for guest satisfaction and attend to guest’s request or inquiries regarding beverage and services.
- Set up bar equipment and prepare mise-en-place in accordance with bar policy.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key Responsibilities:
People Management
- Respond to customer queries by resolving issues in a timely and efficient manner, to ensure customer satisfaction.
- Ensure to attend to guest complaints, requests or inquiries regarding the beverages and services.
- Establish and maintain seamless co-ordination & co-operation with all departments of Novotel-Ibis Bangalore Techpark to ensure maximum cooperation, productivity, and guest service.
Financial Management
- Identify optimal, cost effective use of the resources and educate the team on the same.
- Assist the Banquet Manager/Team Leader to prepare and submit in the required format all information necessary for budgeting timeously and accurately.
Operational Management
- Ensure to stock the bar, mix and serve drinks based on standard recipes and keep
📌 Bar Executive (Bengaluru)
🏢 AccorHotel
📍 Bengaluru
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