- Responsibilities: Prepare and serve high-quality coffee and beverages using a coffee machine.
- Cater to a small crowd of 20-30 customers efficiently.
- Operate and maintain all kitchen equipment, ensuring smooth daily operations.
- Keep the workspace clean, organized, and hygienic at all times.
- Follow health and safety regulations for food and beverage preparation.
- Provide friendly and professional customer service.
- Restock supplies and ensure all equipment is in working condition.
- Requirements: Experience with coffee machines and beverage preparation.
- Knowledge of kitchen appliances and general maintenance.
- Robust hygiene and cleanliness standards.
- Ability to multitask in a fast-paced environment.
- Good communication and customer service skills.