27 Sep
|
Country Club Hospitality u0026 Holidays
|
Faridabad
27 Sep
Country Club Hospitality u0026 Holidays
Faridabad
- Guest Relations: Welcome guests, take accurate orders, explain menu items, and handle special requests or complaints.
- Floor Supervision: Oversee assigned station areas, monitor the sequence of service, and ensure cleanliness and hygiene standards are met.
- Team Leadership: Train junior servers, delegate floor tasks, and conduct pre-shift briefings.
- Kitchen Coordination: Communicate dietary needs, VIP details, and order timing directly with the chefs.
📌 Walk-in || Captain (Faridabad)
🏢 Country Club Hospitality u0026 Holidays
📍 Faridabad