Sous Chef (Kozhikode)

Sous Chef (Kozhikode)

27 Sep
|
Rasha Bowl
|
Kozhikode

27 Sep

Rasha Bowl

Kozhikode

Job Title: Sous Chef

Company: Rasha Bowl Pvt Ltd

Location: Calicut, Kerala

About Rasha Bowl Pvt Ltd:

Rasha Bowl Pvt Ltd is a vibrant and exciting restaurant in Calicut, dedicated to providing a high-quality healthy dining experience. We are looking for passionate and dedicated individuals to join our team as Sous Chef.

Reports To: Head Chef / Executive Chef

Job Summary:

The Sous Chef acts as the second-in-command, assisting the Head Chef in all kitchen operations, managing staff, overseeing food preparation, controlling costs, and maintaining exemplary food quality and sanitation standards to ensure exceptional dining experiences.

Key Responsibilities:

- Kitchen Operations: Assist Head Chef with daily food production, preparation, and service delivery, ensuring timely execution.
- Staff Management: Supervise, train, mentor, schedule, and motivate kitchen staff, fostering a positive, efficient, and compliant work environment.
- Menu & Recipe Development: Contribute to menu planning, recipe creation, and plate presentation, ensuring consistency and innovation.
- Quality Control: Monitor food quality, portion control, cooking standards, and ensure adherence to established recipes.
- Inventory & Ordering: Manage stock levels, assist with ordering, receiving,



and proper storage of ingredients and supplies.
- Health & Safety: Enforce strict food safety, sanitation (HACCP, Board of Health), and safety regulations (OSHA), ensuring cleanliness of all kitchen areas.
- Leadership: Step in for the Head Chef when needed, handle issues, and drive culinary vision.

Skills & Qualifications:

- Proven experience in a similar supervisory culinary role (e.g., Chef de Partie).
- Strong culinary background with diverse cooking techniques.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure, multitask, and problem-solve effectively.
- Knowledge of inventory management, costing, and POS systems.
- Relevant culinary education/certification (e.g., diploma, Food Protected cert).

Benefits: Competitive salary: ₹40,000 - ₹50,000 per month. Free food and accommodation.

To Apply: Interested candidates are requested to apply immediately. Please submit your resume to +91 (phone hidden), [email protected]. Immediate joiners preferred.

Job Types: Full-time, Permanent, Fresher

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Sous Chef (Kozhikode)
🏢 Rasha Bowl
📍 Kozhikode

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