We are looking for an experienced and responsible Shift Manager to manage day-to-day kitchen and restaurant operations. The candidate will be responsible for team handling, smooth order operations, food quality, inventory and maintaining company standards.

Key Responsibilities

- Manage daily kitchen and shift operations.

- Plan shifts and allocate tasks to kitchen/team members.

- Supervise and motivate the team during the shift.

- Ensure food preparation, quality and presentation as per SOPs.

- Maintain hygiene, food safety and cleanliness standards.

- Monitor online orders and ensure timely order preparation and dispatch.

- Coordinate with delivery partners and support teams.

- Manage inventory, stock levels and stock replenishment.

- Handle customer complaints and operational escalations.

- Monitor shift performance, productivity and wastage.

- Ensure proper opening and closing of the kitchen/store.





- Train and support new team members.

- Follow all company policies, SOPs and safety guidelines.

- Identify operational issues and take corrective action.

Requirements

- 2–5 years of experience in QSR, restaurant, cloud kitchen, hospitality or food-service operations.

- Experience in team handling and shift management.

- Valuable communication and leadership skills.

- Basic knowledge of inventory and stock management.

- Knowledge of food safety and hygiene practices.

- Comfortable working in rotational shifts, weekends and holidays.

- Candidates from QSR/Restaurant/Cloud Kitchen backgrounds preferred.

Pay: ₹15,000.00 - ₹23,000.00 per month

Benefits

- Flexible schedule

- Health insurance

- Provident Fund

Work Location: In person

📌 Shift Manager (Durg)
🏢 Rebel Foods
📍 Durg