- Prepare premium eggless cakes, pastries, breads, puff pastry croissants,cookies and desserts.
- Handle cake decoration, piping, finishing and presentation.
- Develop new recipes, flavours and innovative pastry products.
- Maintain recipe standardisation, costing and production quality.
- Plan daily production and manage raw materials/inventory.
- Ensure high standards of hygiene, cleanliness and food safety.
- Train and guide junior pastry team members.
- Ensure consistency in taste, quality and presentation.
Requirements : Formal training in Bakery & Patisserie / Culinary Arts preferred.
Solid hands-on experience in professional bakery/patisserie.
Expertise in eggless (100% Vegetarian) baking and premium cake decoration.
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits
- Paid sick time
Work Location: In person
📌 Senior Pastry Chef (Nayapalli)
🏢 Cherry On Top
📍 Nayapalli
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