A service staff member greets customers, takes and delivers orders, and ensures a clean, welcoming environment to provide a great guest experience. Responsibilities

- Customer Care: Greet guests warmly, answer menu questions, and provide helpful recommendations.
- Order Handling: Take accurate food or service orders and relay them clearly to the kitchen or relevant team.
- Serving: Deliver food, drinks, or required items promptly and check on guests to ensure satisfaction.
- Maintenance: Transparent tables, clean dining or service areas, and restock supplies as needed.
- Payment Support: Present bills and handle basic payment transactions when required.

Skills & Qualifications
- Communication: Speak clearly and listen well to understand customer needs.
- Attitude: Maintain a friendly, patient,



and positive demeanor, even during busy times.
- Teamwork: Work well with other staff members to keep operations smooth.
- Stamina: Stand and walk for long shifts while maintaining high energy.
- Education: High school pass or equivalent; prior hospitality or service experience is a plus.

If you tell me the specific industry (restaurant, hotel, retail, or corporate office) and the experience level required (entry-level or experienced), I can customize this for you. Pay: ₹13,000.00 - ₹16,500.00 per month

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 Room service (Kollam)
🏢 KORMA
📍 Kollam