Ensure customers receive friendly, fast and skilled service. Handle customer complaints and resolve issues appropriately. Monitor food quality, presentation and service standards. Check table cleanliness, ambience and overall customer experience. Collect customer feedback and identify areas for improvement. Coordinate between kitchen and service staff during busy hours. Ensure correct billing and smooth payment handling. 2.
Inventory Management
Maintain daily stock records for food, beverages, packaging and cleaning materials. Check incoming stock for quantity, quality and expiry dates. Monitor daily consumption and wastage. Conduct regular physical stock counts. Maintain minimum/maximum stock levels and prepare purchase requirements. Coordinate with suppliers and verify deliveries. Prevent unnecessary wastage, theft and over-ordering.
📌 Restaurant Manager (Hyderabad)
🏢 Arabian Forest Cafe
📍 Hyderabad
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