Role Summary: The Quality Control-Field is responsible for ensuring that all food products served in the franchise meet the established quality standards. They will work closely with the franchise's management team to ensure that all franchise locations are adhering to the established quality standards.

Role Responsibilities

 Conduct regular inspections and quality checks to ensure adherence to recipes, portion sizes, and cooking techniques. Follow a checklist to visit outlets as per schedule for smooth business operations

 Address any issues or discrepancies with kitchen staff and request necessary corrections

 Ensure compliance with health and safety regulations, food handling guidelines, and licensing requirements

 Develop and maintain a quality assurance program for the franchise

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Authorized Signatory

 Communicate technical expertise to field and corporate management to resolve process and product quality issues and concerns

 Identify and address basic supplier quality issues

 Develop and implement programs to aid in the policies and procedures required to exceed internal quality and food safety requirements, regulatory requirements, and customer expectations





 Ensure that policies and procedures are interpreted and enforced consistently across the company to expand product distribution and process quality and consistency

 Check quality of the product and surrounding by conducting an audit and maintaining a report to be submitted timely

 Recommend improvement measures to the production process to ensure quality control standards are met by identifying areas of improvement and suggesting solutions.

 Monitor customer satisfaction levels by collecting feedback and analyzing it to identify areas of improvement

 Checking the taste and texture of food samples to ensure they meet the chef’s specifications by conducting sensory evaluations and making necessary adjustments

 Must be aware of FSSAI norms and ensure their compliance by franchisees

Role Requirements (Must-Have Skills):

 Bachelor's degree in food science or a related field

 Several years of experience in quality control or food safety

 Knowledge of basic food safety standards and issues

 Valuable written and verbal communication skills

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

- Paid sick time
- Provident Fund

Work Location: In person

📌 Quality Control Executive (Dhankawadi)
🏢 NaadBramha Services India
📍 Dhankawadi