Junior Chef - Commis I / Commis II

(Plant-Based Kitchen)

Copper Cloves

Location: Indiranagar, Bengaluru

Department: Kitchen Operations

Employment Type: Full time

Experience: 2 - 5 years of relevant kitchen/culinary experience

About Copper Cloves

Copper Cloves is dedicated to making healthy, plant-based eating delicious and exciting. Founded by Sarah, a certified Health Coach and plant-based recipe developer, the company operates three café branches in Bangalore. In addition to plant-based meal subscriptions and home delivery services, Copper Cloves curates unique experiences such as supper clubs, yoga brunches, and catering events.

The company also collaborates with chefs and wellness brands to inspire a deeper connection to mindful eating and good nutrition.

About the Role

We are looking for a Junior Chef - Commis I / Commis II to support daily kitchen operations across our locations (The Studio and the Cafés). This role is ideal for someone passionate about plant-based cooking who is eager to learn and committed to maintaining high standards of food quality, hygiene, and consistency.

Key Responsibilities

- Assist with food preparation and cooking as per recipes and kitchen standards
- Support senior chefs in daily kitchen operations
- Ensure consistency in taste, presentation, and portioning
- Maintain cleanliness, hygiene, and food safety standards
- Assist with prep work,



inventory handling, and proper ingredient storage
- Follow kitchen SOPs for food preparation, hygiene, and safety
- Support catering, events, and special menus when required
- Help minimize food wastage and support cost control

Non-Negotiables

- Willingness to learn and follow instructions from senior kitchen staff
- Strict adherence to hygiene, food safety, and cleanliness standards
- Punctuality and reliability in reporting for assigned shifts
- Ability to work effectively in a fast-paced kitchen environment
- Physical ability to stand for long hours and perform kitchen tasks
- Openness to feedback and willingness to improve
- Respect for kitchen SOPs, processes, and workplace discipline
- Commitment to maintaining the quality and values of the Copper Cloves brand

Who We’re Looking For

- Passion for plant-based food and healthy cooking
- Team-oriented with a positive attitude
- Eager to learn and receptive to feedback
- Punctual, reliable, and detail-oriented
- Physically comfortable working long hours in a kitchen environment

How to Apply

Interested candidates may send their CV and a brief cover letter to:

[email protected]

Subject Line -

Application: Junior Chef - Commis I / Commis II

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Junior Chef - Commis I/Commis II (Bengaluru)
🏢 Copper + Cloves
📍 Bengaluru