Summery: Food R&D;/Product Development professional who can independently formulate and develop innovative bakery/snack productsespecially wafers, biscuits, sweet snacks, vegan, gluten-free and protein productsand work with Sales & Marketing to convert market requirements into commercially viable products rather than a pure Quality Control person.
Role
Food Technologist R&D; / Product Development
Experience
Minimum 5+ years in food product development
Education
B.Tech / Food Technology or relevant technical qualification
Location
Mumbai-based; willing to travel to manufacturing plants/factories
Core Function
R&D;, formulation development and new product development
Key Skill
Should be able to develop formulas independently and take products from concept to production
Product Expertise
Wafer rolls, sweet snacks, cream biscuits, vegan, gluten-free, protein-rich products
Business Interaction
Should work closely with Sales & Marketing to understand market/customer requirements and develop products accordingly
QC
Quality Control knowledge is practical, but R&D; is the primary responsibility
Working Style
Hands-on, experimental, innovative and commercially oriented
Budget
1218 LPA, but client is flexible for a highly valuable candidate
Engagement
Open to full-time, retainer, individual consultant or R&D; agency
Ideal Candidate
Someone who has already developed similar bakery/snack products, not someone who has only handled production/QC
Interested candidate, can share the resume at
[email protected]
Warm Regards,
Aasma Shaikh
(phone hidden) - Only whats app (No calls Pls)
📌 Food Technologist (R&D) For Snacks FMCG CO at Mumbai / Gujarat. (Ahmedabad)
🏢 SG Oasis
📍 Ahmedabad