– Filletor / Fish Cutting Executive

Company: Indepesca Overseas Pvt. Ltd.

Brand: Bigsams

Position: Filletor / Fish Cutting Executive

Work Location: Kurla (West), Mumbai

Salary: Up to ₹35,000/- per month

Experience: Minimum 5 years

Working Days: Monday to Saturday

Working Hours: 10:00 AM to 7:00 PM

Job Summary

We are looking for an experienced and skilled Filletor / Fish Cutting Executive to join our seafood processing team at Bigsams. The candidate will be responsible for professional fish cutting, filleting, trimming, portioning and handling of various fish products while maintaining quality, hygiene and food safety standards.

Candidates with a Fisheries / Seafood Processing background will be preferred, particularly those with hands-on experience in handling different varieties of fish.

Key Responsibilities

- Perform filleting, cutting, trimming and portioning of different varieties of fish.
- Handle fish such as Salmon, Basa, Tuna, Mackerel, Rohu, Surmai and other seafood products.
- Ensure proper fillet size, shape, weight and presentation as per company requirements.
- Remove bones, skin and unwanted portions accurately with minimum wastage.
- Maintain proper yield and minimize product wastage during cutting and processing.
- Inspect fish for freshness, quality and defects before processing.
- Follow proper hygiene, sanitation and food safety practices during the entire cutting process.
- Maintain cleanliness of knives, cutting tables, equipment and work area.
- Handle frozen and fresh fish appropriately as per processing requirements.




- Follow production targets and complete assigned work within the required timelines.
- Coordinate with the Production, Quality Control and Packing teams for smooth operations.
- Ensure proper storage and handling of processed fish to maintain product quality.
- Follow company SOPs, safety guidelines and quality standards.
- Report any quality issues, equipment problems or abnormal product conditions to the supervisor.

Required Skills & Qualifications
- Minimum 5 years of hands-on experience in fish cutting / filleting / seafood processing.
- Strong knowledge of fish cutting and filleting techniques.
- Practical knowledge of different fish varieties and their processing requirements.
- Ability to handle Salmon, Basa, Tuna and other fresh/frozen fish.
- Good understanding of fish yield, trimming and portion control.
- Ability to work efficiently in a cold/seafood processing environment.
- Valuable knowledge of hygiene and food safety practices.
- Candidates from Fisheries / Seafood Processing background will be preferred.
- Candidates who can independently handle the fish-cutting/filleting function will be given preference.

Candidate Profile The ideal candidate should be technically skilled, physically fit, disciplined and experienced in seafood processing, with the ability to independently manage fish cutting and filleting operations while maintaining quality and minimum wastage. Interested candidates can share their updated resume with details of their relevant seafood/fish processing experience.

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Filletor / Fish Cutting Executive (Kurla)
🏢 Indepesca Overseas
📍 Kurla