A restaurant or food and beverage (F&B;) captain supervises floor operations in a specific section of a dining room, acting as the lead link between guests, servers, and the kitchen.
- Guest Service: Greet and seat guests, present menus, make food and wine recommendations, and handle special dietary requirements or complaints.
- Floor Supervision: Oversee a station of tables, coordinate waiters and busboys, and run pre-shift team briefings.
- Operations: Input orders into POS (Point of Sale) systems, manage table reservations, process payments, and maintain service timing with the kitchen.
- Standards & Training: Train recent service staff, enforce cleanliness and hygiene standards (like HACCP), and ensure compliance with standard operating procedures (SOPs).
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
📌 F&B Captain (Yercaud)
🏢 tgi star holidays
📍 Yercaud
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