- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Maintain the schedule for kitchen staff
- Monitor food and labor costs
- Keep up with industry trends and create new recipes in collaboration with the Junior Chef
Qulaification:
- Associate Degree in Culinary Arts required (Bachelor’s preferred)
- 5+ years’ experience as a Chef in a full-service restaurant
- 2+ years’ experience in a supervisory role
- Excellent communication and organization skills
- Able to work in a fast-paced workplace
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
Pay: ₹25,688.96 - ₹55,000.00 per month
Work Location: In person
📌 Executive Chef (Munnar)
🏢 Quadrant Technologies
📍 Munnar
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