We are looking for a skilled and motivated Commis 1 – Chinese Cuisine to join our Food Production team. The candidate will assist in preparing high-quality Chinese dishes while maintaining hygiene, food safety, and kitchen standards.

Key Responsibilities:

- Prepare and cook Chinese dishes as per standard recipes and presentation guidelines.
- Assist the Chef de Partie and senior kitchen team in daily operations.
- Ensure proper preparation, portioning, and storage of ingredients.
- Maintain cleanliness and hygiene in the assigned kitchen section.
- Follow food safety and HACCP standards.
- Ensure proper handling and storage of food items.
- Monitor the quality and freshness of ingredients.
- Maintain cleanliness and organization of kitchen equipment and work areas.




- Support the team during busy operations and maintain timely food preparation.

Requirements:

- Previous experience in a hotel, resort, or professional kitchen is preferred.
- Valuable knowledge of Chinese cuisine and cooking techniques.
- Knowledge of food safety and hygiene practices.
- Ability to work effectively as part of a team.
- Good communication and organizational skills.
- Willingness to work flexible shifts, including weekends and holidays.

Experience: 1–2 years preferred. Education: Diploma/Degree in Hotel Management or relevant culinary qualification preferred.

Work Location: In person

📌 COMMI 1ST (Chinese) (Munnar)
🏢 Blanket Hotel and
📍 Munnar