Key Responsibilities

- Assist senior chefs with daily food preparation and cooking.

- Prepare vegetables, meats, sauces, garnishes, and other ingredients according to recipes.

- Follow standard recipes, portion sizes, and presentation guidelines.

- Maintain cleanliness and hygiene of workstations, equipment, and kitchen areas.

- Properly store food items and follow FIFO (First In, First Out) procedures.

- Check the quality and freshness of ingredients before use.

- Assist with plating and presentation of dishes.

- Operate kitchen equipment safely and correctly.

- Follow food safety, sanitation, and workplace health and safety procedures.

- Support the kitchen team during busy service periods.

- Minimize food waste and use ingredients efficiently.

- Complete cleaning and closing duties as assigned.

- Perform other kitchen duties as directed by the Chef or supervisor.

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Comis Chef (Rishikesh)
🏢 Spring Valley Spa Resort by DLS Hotels,
📍 Rishikesh