We are looking for an enthusiastic and hardworking Chef Trainee to join our kitchen team. This position is ideal for a fresher who is passionate about cooking and interested in building a career in the hotel and restaurant industry.
Key Responsibilities
- Assist senior chefs in daily kitchen operations.
- Learn and prepare food according to standard recipes and instructions.
- Assist with chopping, cutting, marinating, preparation, and cooking.
- Maintain proper hygiene and cleanliness in the kitchen.
- Follow food safety and kitchen safety procedures.
- Assist in maintaining kitchen equipment and work areas.
- Ensure proper storage and handling of food ingredients.
- Help with mise en place before service.
- Follow portion sizes and presentation standards.
- Support the kitchen team during busy service periods.
- Learn different cooking techniques and kitchen procedures.
- Follow instructions given by the Chef / Sous Chef.
Requirements
- Fresher with a genuine interest in cooking and food preparation.
- Hotel Management / Culinary Arts / Catering course preferred.
- Basic knowledge of kitchen operations is an advantage.
- Willingness to learn and work under experienced chefs.
- Good hygiene and personal grooming.
- Hardworking, punctual, and disciplined.
- Ability to work as part of a team.
- Willingness to work flexible shifts, including weekends and holidays.
What We Offer
- On-the-job training and practical kitchen experience.
- Opportunity to learn from experienced chefs.
- Growth opportunities opportunities within the hotel.
- Supportive and professional working environment.
- Salary as per experience and industry standards.
Preferred Candidate: Fresher with passion for cooking, willingness to learn, and a positive attitude. Pay: From ₹6,000.00 per month
Work Location: In person
📌 Chef Trainee (Madurai)
🏢 Hotel Annamalai Grand
📍 Madurai
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