Chef – Food Product Development & Production

Location: E-City Phase 2, Bengaluru

Experience: 1.5–4 Years

Salary: ₹25,000 – ₹35,000 per month

Accommodation: Provided by the Company

Employment Type: Full-Time

Job Overview

We are looking for an experienced Chef with 1.5–4 years of relevant experience to join our food manufacturing and production operations in Chandapura, Bengaluru.

The candidate will be responsible for preparing food products as per requirements discussed with the Manager and supporting the development of new flavours, recipes and taste profiles for manufacturing and packaging.

The role is suitable for a chef with strong practical knowledge of ingredients, flavours, aroma, cooking techniques and food preparation, who can use this experience to develop and improve food products.

Key Responsibilities

- Prepare food products as per specifications and requirements provided by the Manager.
- Work closely with the Manager to understand product requirements and develop suitable recipes.
- Prepare products for manufacturing and packaging units.
- Develop and test new flavours and taste combinations using different ingredients.
- Experiment with ingredients, seasonings, aromas and preparation techniques to create new taste profiles.
- Suggest improvements to existing recipes, flavours and preparation methods.
- Conduct product trials and prepare sample batches for evaluation.
- Maintain consistency in taste, aroma, texture and overall product quality.
- Adjust ingredients and preparation methods based on product requirements and feedback.
- Assist in standardising recipes and preparation procedures for production.
- Ensure proper measurement and use of ingredients during product trials and production.
- Maintain cleanliness, hygiene and food safety standards during preparation.




- Coordinate with the Manager regarding product trials, modifications and finalisation.
- Support the production team in scaling recipes from trial quantities to manufacturing quantities.
- Contribute ideas for new products and flavour variations.

Educational Qualification
- Diploma or Bachelor’s Degree in Hotel Management, Culinary Arts, Food Technology, Hospitality Management or a related field is preferred.
- Candidates with relevant professional Chef training and strong practical experience may also be considered.

Required Skills
- 1.5–4 years of relevant experience as a Chef.
- Strong practical knowledge of food preparation and cooking techniques.
- Good understanding of ingredients, flavours, aromas and taste combinations.
- Ability to develop and modify recipes.
- Ability to experiment with ingredients and create new flavour profiles.
- Good understanding of consistency and quality in food preparation.
- Ability to follow product specifications and instructions.
- Ability to work in a food manufacturing / production environment.
- Good hygiene and food safety practices.
- Ability to work closely with the Manager and production team.
- Creative approach towards developing recent tastes and food products.

Candidate Profile
- Candidates with hands-on Chef experience are preferred.
- Experience in food production, food manufacturing, product development or commercial food preparation will be an advantage.
- Candidates should have practical knowledge rather than only theoretical knowledge.
- Candidates willing to work at E-City Phase 2, Bengaluru are preferred.

Compensation & Benefits Salary: ₹25,000 – ₹35,000 per month, depending on experience and skills.

Accommodation: Company-provided accommodation.

Location

E-City Phase 2, Bengaluru, Karnataka

Pay: ₹300,000.00 - ₹420,000.00 per year

Work Location: In person

📌 chef (Bengaluru)
🏢 Tasty fills
📍 Bengaluru