A Canteen Manager directs the daily food service, staff, and financial tasks of a cafeteria or mess facility. [1, 2] Core Responsibilities

- Operations: Oversee daily opening, closing, food prep, and customer service.

- Staff Management: Train, schedule, and supervise kitchen workers and volunteers.

- Inventory &
- Ordering: Order supplies, track stock levels, and minimize food waste.

- Financial Control: Manage budgets, handle cash receipts, and record daily transactions.

- Safety &

- Hygiene: Enforce health codes, cleanliness standards, and food safety rules.

Required Skills &

- Qualifications

- Leadership: Solid team management and communication abilities.

- Certifications: Valid food handler or food safety supervisor certificate.

- Math &
- Admin: Basic computer skills and budget tracking.

- Experience: Prior catering, food service, or kitchen supervision background.

Pay: ₹180,000.00 - ₹240,000.00 per year

Benefits

- Commuter assistance

- Food provided

- Health insurance

- Leave encashment

- Life insurance

- Provident Fund

Experience

- Workforce management: 2 years (Preferred)

Work Location: In person

📌 Canteen Supervisor (Jharsuguda)
🏢 LITTLE INDIA
📍 Jharsuguda