Job Title: Bar Manager

Department: Food & Beverage

Industry: Hotel

Job Summary:

Responsible for managing the overall bar operations, ensuring excellent guest service, proper inventory control, staff supervision, and compliance with hotel standards and applicable regulations.

:

- Manage daily bar operations and ensure smooth service.
- Supervise, train, and schedule bar staff.
- Handle guest service and resolve complaints.
- Monitor liquor, beverage, and bar stock.
- Control wastage, breakage, and inventory variance.
- Ensure proper billing, cash handling, and sales reporting.
- Maintain bar hygiene, safety, and service standards.
- Ensure compliance with hotel policies and applicable liquor regulations.
- Coordinate with F&B;, Stores, Purchase, and Accounts teams.
- Monitor bar costs and support revenue targets.

Requirements:

- Diploma/Degree in Hotel Management or related field.
- 3–5 years of experience in bar operations, preferably in a hotel or upscale restaurant.
- Strong knowledge of beverages, cocktails,



wines, spirits, and bar inventory control.
- Good communication, leadership, and customer-handling skills.
- Knowledge of POS systems and basic bar cost control.

Salary 30,000/- (Negotiable for right candidates) Share your resume this Email ID: [email protected]

Contact Person : Vidhya (HR Manager)

Contact Number : +91-80152 62822

Job Types: Full time, Permanent

Pay: From ₹30,000.00 per month

Benefits

- Provident Fund

Application Question(s):
- How do you manage liquor and beverage stock?
- How do you control wastage and stock variance?
- How do you ensure proper portion control?
- How do you handle an intoxicated or difficult guest?
- How do you conduct daily/weekly bar stock reconciliation?
- What steps do you take to prevent unauthorized liquor usage or stock shortages?

Work Location: In person

📌 Bar Manager/Supervisor (Porur)
🏢 Dhana Fincorp
📍 Porur