Assistant Pastry Chef (Delhi)

Assistant Pastry Chef (Delhi)

27 Sep
|
Sohnpatra
|
Delhi

27 Sep

Sohnpatra

Delhi

Company Description Sohnpatra is India’s first luxury edible gold gifting house, specializing in premium Medjool dates filled with globally inspired gourmet fillings. Each creation is delicately wrapped in 24K edible gold and silver, resulting in distinctive artisanal gift boxes. The brand serves individual customers, corporate clients, and premium hospitality partners seeking elevated gifting and dessert experiences.

Sohnpatra focuses on craftsmanship, innovation, and sensory detail, offering a unique environment for culinary talent interested in luxury confectionery and presentation.

Role Description The Assistant Pastry Chef internship at Sohnpatra is an on-site role based in the Greater Delhi Area. The intern will support senior chefs in preparing and assembling premium Medjool date confections, including fillings, coatings, and decorative elements. Daily responsibilities include precise food preparation, assisting with baking and cooking tasks, maintaining hygiene and safety standards, and ensuring consistent product quality and presentation.

The role also involves organizing ingredients, supporting production for bulk orders and events,



and collaborating with the team to develop and refine new flavor combinations and luxury dessert concepts. This is a full time internship designed to provide hands-on experience in a high-end, artisanal pastry and confectionery environment.

Qualifications

- Strong foundation in Bakery and Baking skills, with attention to detail in pastry and confectionery work.
- Proficiency in Food Preparation and Cooking, including measuring, mixing, and handling ingredients safely and accurately.
- Demonstrated Culinary Skills, with interest in luxury desserts, flavor pairing, and artistic food presentation.
- Knowledge of food safety, hygiene practices, and kitchen organization.
- Ability to follow recipes and instructions precisely while maintaining consistency and quality.
- Effective teamwork, time management, and willingness to learn in a rapid-paced production environment.
- Relevant culinary or pastry coursework, certification, or enrollment in a hospitality/culinary program is preferred.

📌 Assistant Pastry Chef (Delhi)
🏢 Sohnpatra
📍 Delhi

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