28 Sep
|
Sky Bites
|
India
Executive chef for a flight catering unit
The executive chef should have a executive chef experience for than 12 years
He should have a Hotel management degree be able to work on Computer, should have good knowledge of reverting to e mails. - Hands on experience in food costing and cost control.
Hands on experience in recipe management
Responsible for day-to-day operations of kitchen.
Control costs and ensure profitability. Provide food cost on daily basis to management
Job Types: Full time, Permanent
Pay: ₹40,000.00 - ₹45,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
📌 Executive Chef (India)
🏢 Sky Bites
📍 India