Nestled in the serene countryside, Vermitas offers a unique blend of rustic charm and modern comfort. Set on a working rubber plantation, our farm retreat is committed to environmental stewardship, and provides guests with an immersive experience of sustainable farm life, complete with comfortable accommodation, farm-to-table dining, and a charming natural environment. We are seeking a passionate and creative Chef to lead our culinary program, utilising fresh, organic ingredients sourced directly from our farm and local producers.

Position: Chef
Location: Vermitas, Killur, Belthangady, Dakshina Kannada
Employment Type: Full-Time
Reports To: Estate Manager

Position Overview:

As the Chef at Vermitas, you will be the heart of our kitchen, crafting seasonal, sustainable, and delicious meals that reflect our commitment to farm-to-table dining. You will be responsible for menu creation, food preparation, and maintaining the highest standards of quality and sustainability. This is a unique opportunity to work closely with farmers, create inspired dishes from locally sourced ingredients, and provide guests with an unforgettable dining experience.

Key Responsibilities:

- Menu Development: Design and execute seasonal menus that highlight fresh, organic, and sustainably sourced ingredients, with a focus on farm-to-table cuisine.
- Food Preparation: Prepare, cook, and present high-quality dishes in line with our culinary philosophy, ensuring consistency and excellence in every plate.
- Sourcing and Procurement: Collaborate with the farm team to incorporate farm-grown produce, herbs and vegetables into the menu. Source additional ingredients from local, sustainable suppliers.
- Kitchen Management: Oversee the day-to-day operations of the kitchen,



including food prep, inventory management, and cleanliness. Ensure compliance with health and safety regulations.
- Guest Interaction: Engage with guests during dining experiences, sharing the story of the ingredients and the sustainable practices behind the dishes. Occasionally conduct cooking demonstrations or farm tours.
- Sustainability Practices: Implement and maintain environmentally friendly kitchen practices, including waste reduction, composting, and energy-efficient cooking methods.
- Special Events: Plan and execute special dining events, such as farm-to-table dinners, cooking classes, and seasonal celebrations.

Qualifications:

- Proven experience as a Chef, with a passion for sustainable and farm-to-table cuisine.
- Culinary degree or equivalent experience in a professional kitchen.
- Strong knowledge of seasonal cooking, organic farming, and sustainable food practices.
- Creativity and innovation in menu planning and dish presentation.
- Excellent leadership and team management skills.
- Ability to work in a quick-paced, dynamic environment while maintaining attention to detail.
- Strong communication and interpersonal skills, with a desire to engage and educate guests about sustainable dining.
- Flexibility to work weekends, holidays, and during peak seasons.
- Commitment to sustainability and a passion for environmental stewardship.

Benefits:

- Competitive salary based on experience.
- A supportive work environment in a beautiful rural setting.
- Onsite accommodation and transportation assistance.
- Access to fresh, organic produce and farm products.
- Professional development opportunities, including workshops and training in sustainable practices.
- Employee discounts on farm amenities and products.

📌 Chef (India)
🏢 Vermitas
📍 India