Key Responsibilities

- Prepare daily meals according to the required menu and preferences.
- Cook Indian, North Indian and other required cuisines.
- Maintain taste, quality and presentation of food.
- Ensure proper hygiene and cleanliness of the kitchen and cooking utensils.
- Manage and maintain kitchen ingredients and supplies.
- Plan daily food requirements and avoid unnecessary wastage.
- Follow food safety and hygiene standards.
- Maintain proper storage of vegetables, groceries and other food items.
- Prepare meals on time as per the daily schedule.
- Handle kitchen equipment safely and efficiently.

Required Skills

- Good knowledge of Indian cooking.
- Ability to prepare a variety of vegetarian and non-vegetarian dishes.
- Good knowledge of spices, ingredients and cooking techniques.
- Clean and hygienic working habits.
- Time management and punctuality.
- Ability to work independently.
- Positive communication and cooperative attitude.

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time

Work Location: In person

📌 Professional Cook (India)
🏢 Aryavrat global Ventures
📍 India