28 Sep
|
coral resort and
|
India
28 Sep
coral resort and
India
- Kitchen Management: Oversee daily back-of-house operations, food prep, and dish presentation.
- Menu & Recipe Creation: Design innovative menus, standard recipes, and seasonal specials.
- Staff Leadership: Hire, train, mentor, and schedule kitchen and culinary personnel.
- Financial Control: Manage food and labor costs, order inventory, and adhere to budgets.
- Safety & Compliance: Enforce health, sanitation, and safety regulations like HACCP or OSHA standards.
Pay: From ₹30,000.00 per month
Benefits:
- Versatile schedule
- Food provided
Work Location: In person
📌 Head Chef/Kitchen Manager (India)
🏢 coral resort and
📍 India